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-Nano-nutrient molecules, easy to absorb, improve self immunity, against cancer and anti-aging
-Super Oryzalose along with hydrogen molecules can jointly maintain and improve the body's energy absorption, and help to remove intracellular garbage
-Supplementing the lack of cellular nutrition helps to trigger NK cells while activates other cells and reduces toxic side effects after radiotherapy and chemotherapy treatments
-Suitable for cancer patients, frail elders, and sub-healthy people
President, Origin Biochemical Laboratory Inc.
Japan, Dual PhD of Medicine and Agronomy
Super Oryzalose Ex Inventor
Super Oryzalose Ex, Dr. Maeda's result of almost 50-years of painstaking research, is to repeatedly ferment rare pure wild ancient rice that contains a very high content of "hemicellulose". Its molecular concentration can reach up to 1,000~3,000 daltons,which is akin to an engine that will kickstart
the body’s digestive absorption system ... Superoxide Dismutase (SOD) helps in intestinal
absorptions, production of ATP (Adenosine triphosphate) for
cellular energy needs and thus increasing the overall immunity system of the
body.
Raw materials are derived from wild ancient purple and black rice species. The most precious species of Japanese ancient rice.
The content of hemicellulose is 4 times of normal brown rice!
The antioxidant power of Polyphenol anthocyanins is about 5 times that equivalent spinach and tomatoes!
Improve metabolic rate, regulate blood sugar balance, enhance immune function, antioxidant.
Calm, anti-anxiety, regulate blood pressure balance, improve sleep quality.
Antioxidant and clearing up harmful free radicals, anti-mutation.
"Ancient Rice" refers to a variety that has been passed down from ancient times to the present and has not been modified by modern genetic modification technology to retain its wild characteristics. It has a thicker layer of rice bran than ordinary rice, and the role of rice bran is to protect the germ that is the core of its life. Rice bran is a kind of "high molecular weight dietary fiber", and its taste is unpopular. This high molecular weight is not easily digested by gastrointestinal digestive juice, and its absorption by the human body is limited. Conversely, if the rice bran can be partially fermented, the fibrous structure of the rice bran can be softened, which is easier to be absorbed by the body, and the taste can also be improved. Oryzalose takes the hemicellulose in its rice bran and is processed by core technology to promote its extremely fine molecularization. The glucose in it is broken down into active sugars such as xylose, arabinose and galactose. These active sugars are concentrated and refined. After extraction, it is easier to be directly absorbed by human cell mitochondria to achieve the ability to activate the immune system! The rice varieties cultivated in ancient times contained a high-unit layer of rice bran. What we eat in our daily lives is “white rice”, which has been polished and removed.
The ingredients of rice bran are pericarp, seed coat, and aleurone layer, which are the most nutritious part of rice and the life that breeds rice. Rice bran is rich in vitamins and minerals and a large amount of hemicellulose. The main component of hemicellulose is "mushroom-polysaccharide compound", which is a polysaccharide formed by the polymerization of several different kinds of monosaccharides. This the function of strengthening immunity!
-Nano-nutrient molecules, easy to absorb, improve self immunity, against cancer and anti-aging
-Super Oryzalose along with hydrogen molecules can jointly maintain and improve the body's energy absorption, and help to remove intracellular garbage
-Supplementing the lack of cellular nutrition helps to trigger NK cells while activates other cells and reduces toxic side effects after radiotherapy and chemotherapy treatments
-Suitable for cancer patients, frail elders, and sub-healthy people
President, Origin Biochemical Laboratory Inc.
Japan, Dual PhD of Medicine and Agronomy
Super Oryzalose Ex Inventor
Super Oryzalose Ex, Dr. Maeda's result of almost 50-years of painstaking research, is to repeatedly ferment rare pure wild ancient rice that contains a very high content of "hemicellulose". Its molecular concentration can reach up to 1,000~3,000 daltons,which is akin to an engine that will kickstart
the body’s digestive absorption system ... Superoxide Dismutase (SOD) helps in intestinal
absorptions, production of ATP (Adenosine triphosphate) for
cellular energy needs and thus increasing the overall immunity system of the
body.
Raw materials are derived from wild ancient purple and black rice species. The most precious species of Japanese ancient rice.
The content of hemicellulose is 4 times of normal brown rice!
The antioxidant power of Polyphenol anthocyanins is about 5 times that equivalent spinach and tomatoes!
Improve metabolic rate, regulate blood sugar balance, enhance immune function, antioxidant.
Calm, anti-anxiety, regulate blood pressure balance, improve sleep quality.
Antioxidant and clearing up harmful free radicals, anti-mutation.
"Ancient Rice" refers to a variety that has been passed down from ancient times to the present and has not been modified by modern genetic modification technology to retain its wild characteristics. It has a thicker layer of rice bran than ordinary rice, and the role of rice bran is to protect the germ that is the core of its life. Rice bran is a kind of "high molecular weight dietary fiber", and its taste is unpopular. This high molecular weight is not easily digested by gastrointestinal digestive juice, and its absorption by the human body is limited. Conversely, if the rice bran can be partially fermented, the fibrous structure of the rice bran can be softened, which is easier to be absorbed by the body, and the taste can also be improved. Oryzalose takes the hemicellulose in its rice bran and is processed by core technology to promote its extremely fine molecularization. The glucose in it is broken down into active sugars such as xylose, arabinose and galactose. These active sugars are concentrated and refined. After extraction, it is easier to be directly absorbed by human cell mitochondria to achieve the ability to activate the immune system! The rice varieties cultivated in ancient times contained a high-unit layer of rice bran. What we eat in our daily lives is “white rice”, which has been polished and removed.
The ingredients of rice bran are pericarp, seed coat, and aleurone layer, which are the most nutritious part of rice and the life that breeds rice. Rice bran is rich in vitamins and minerals and a large amount of hemicellulose. The main component of hemicellulose is "mushroom-polysaccharide compound", which is a polysaccharide formed by the polymerization of several different kinds of monosaccharides. This the function of strengthening immunity!