Hydrogen Dietary Enzyme
Made with century old Japanese fermentation methodology and selections of quality Taiwan produce.

- Made from selected Taiwan natural organic vegetables & fruits and imported Japanese algae collected from pollution-free sea areas
- Macromolecular nutrients from 5-year multilayer fermentation in genuine mother barrel and multi-stage maturing process
- A salubrious household dietary supplement that is free from preservatives, chemical flavors, and synthetic colorings
- Rich in multiple salubrious nutrients including organic acids such as citric acid, malic acid, and succinic acid

A nutrient absorption booster. A good functional food companion
A nutrient absorption booster. A good functional food companion

The human body consists of approximately 60 million cells. Each of the 60 million cells is engaged in 600 thousand chemical reactions throughout its life.
The myriad omnipresent ongoing chemical reactions inside the human body will be impossible without catalysts and these catalysts are accredited to the enzymes available.

When the body ages, the congenial enzymes decrease and as a result, the ability to digest and absorb food, and the ability to detoxify are weakened generally. Consequently, immunity level decreases and defense against pathogens invasion diminishes, increasing the susceptibility to diseases.

Three major nutrients, i.e., carbohydrates, proteins, and fat, are as essential to human beings as gasoline is to automobiles. In light of this, enzymes play a role similar to that of a battery in a car.
One cannot start a car without a battery, even if it is full of gasoline. All chemical reactions in vivo in organisms including human beings require enzymes to take place.

Eight Core Functions of Enzymes
Antioxidation
Antioxidation
Cell-activation
Cell-activation
Anti-inflammation
Anti-inflammation
Antibacterial Action
Antibacterial Action
Blood Purification
Blood Purification
Decomposition and Conversion
Decomposition and Conversion
Toxicant Elimination
Toxicant Elimination
Autotherapy Enhancement
Autotherapy Enhancement
The Food Enzyme Concept

The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential.


――― Dr.Edward Howell, Nobel Laureate in Physiology or Medicine, a master nutritionist in the United States

Hydrogen Dietary Enzyme
Made with century old Japanese fermentation methodology and selections of quality Taiwan produce.

- Made from selected Taiwan natural organic vegetables & fruits and imported Japanese algae collected from pollution-free sea areas
- Macromolecular nutrients from 5-year multilayer fermentation in genuine mother barrel and multi-stage maturing process
- A salubrious household dietary supplement that is free from preservatives, chemical flavors, and synthetic colorings
- Rich in multiple salubrious nutrients including organic acids such as citric acid, malic acid, and succinic acid

A nutrient absorption booster. A good functional food companion
A nutrient absorption booster. A good functional food companion

The human body consists of approximately 60 million cells. Each of the 60 million cells is engaged in 600 thousand chemical reactions throughout its life.
The myriad omnipresent ongoing chemical reactions inside the human body will be impossible without catalysts and these catalysts are accredited to the enzymes available.

When the body ages, the congenial enzymes decrease and as a result, the ability to digest and absorb food, and the ability to detoxify are weakened generally. Consequently, immunity level decreases and defense against pathogens invasion diminishes, increasing the susceptibility to diseases.

Three major nutrients, i.e., carbohydrates, proteins, and fat, are as essential to human beings as gasoline is to automobiles. In light of this, enzymes play a role similar to that of a battery in a car.
One cannot start a car without a battery, even if it is full of gasoline. All chemical reactions in vivo in organisms including human beings require enzymes to take place.

Eight Core Functions of Enzymes
Antioxidation
Antioxidation
Cell-activation
Cell-activation
Anti-inflammation
Anti-inflammation
Antibacterial Action
Antibacterial Action
Blood Purification
Blood Purification
Decomposition and Conversion
Decomposition and Conversion
Toxicant Elimination
Toxicant Elimination
Autotherapy Enhancement
Autotherapy Enhancement
The Food Enzyme Concept

The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential.


――― Dr.Edward Howell, Nobel Laureate in Physiology or Medicine, a master nutritionist in the United States